Montefalco Rosso
Dry at the end. Cinnamon and moderately tannic.
Region: Umbria
Grapes: 70% Sangiovese, Sagrantino, Merlot, and Cabernet Sauvignon
Maturation: Oak for 18 months
Alcohol: 14%
OM Wines writes: They chose a clone of Sangiovese that is native to Todi called VCR207, which is similar to the clone used in Montalcino to make Brunello. It produces wines with more elegance and finesse and they preferred it for its local origin.