$10 corkage on Weds 🍾🍾
Yuho
Kimoto (wild yeast) Junmai, polished to 55%.
Savory with tea and walnut aromas. Aged in the bottle four years.
Dolcetto d'Alba
König Pilsener
Barolo Serralunga
Barbera d'Asti Nizza
Delirium Tremens Strong Blonde Ale